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Pistachio Butter

Pistachio Butter

Prep: 10 min
Ready: 10 min
1 cup
condimentsgluten-freehealthyquickveganvegetarian

A rich and versatile dairy-free nut butter made from toasted pistachios. Perfect for salads, spreads, or as a flavorful condiment. The flavor is rich on its own, but it's also tasty with a squeeze of lime or lemon to cut through the richness.

Ingredients

  • 1 cup pistachios (about 5 oz), lightly toasted
  • ⅓ cup water
  • 1 tbsp red wine vinegar
  • 1 tsp kosher salt
  • 3 tbsp extra-virgin olive oil

Instructions

  1. Process the pistachios in a food processor until they are as fine as possible.
  2. With the motor running, pour in the water, vinegar, and salt. Process until smooth, scraping down the sides as needed.
  3. With the motor still running, drizzle in the olive oil until fully incorporated.
  4. Taste and adjust with more salt or vinegar as needed. Store in the refrigerator for up to 10 days.