Skip to content
Tasty Cooking Logotasty cooking
Smoked Barbecue Spiced Cashews

Smoked Barbecue Spiced Cashews

Prep: 8 min
Ready: 30 min
about 2 cups
gluten-freevegetarian

Perfectly roasted cashews coated in a homemade barbecue spice blend featuring smoked paprika, cumin, and heat from cayenne. The spices toast alongside the nuts, creating an irresistible snack with deep, smoky flavor and satisfying crunch.

Ingredients

  • 2 cups raw whole cashews (about 9 ounces)
  • 1½ tablespoons unsalted butter
  • 1½ teaspoons smoked paprika
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon light brown sugar
  • ½ teaspoon cumin
  • ¼ teaspoon dry mustard powder
  • ½ teaspoon cayenne
  • 1½ teaspoons flaky sea salt

Instructions

  1. Heat oven to 325°F. Line a rimmed baking sheet with parchment.
  2. Melt the butter. Toss cashews in the butter until evenly coated.
  3. Combine all spices and salt in a small bowl. Gradually sprinkle over cashews, tossing continuously until every nut is coated.
  4. Spread in a single layer on the baking sheet. Roast for 14 minutes, stirring once at 7 minutes. Done when matte, deeply aromatic, and slightly darkened. They'll still feel soft.
  5. Remove from oven and toss.
  6. Cool completely on the sheet for 30 minutes. They crisp as they cool.
  7. Gently shake off excess powder if there's too much.
  8. Store in an airtight container for up to 10 days.